steamed prawn on sesame scented tofu with wasabi

octopus, leek and ginger balls topped with Japanese mayo, and bonito

asparagus spears rolled in angus beef grilled with Japanese sweet sauce

deep fried crumbed oyster with tonkatsu sauce

chilled silken tofu with spring onion, bonito flakes and ginger

boiled soya beans with yuzu salt

assorted traditional homemade Japanese pickles

Japanese style salad with seaweed, tofu and bonito flakes served with Kuu dressing

dashi flavored spinach tossed in walnuts

boiled potatoes dried bonito flakes and parsley

octopus salad with cucumber and lemon sugar soya sauce

crab meat salad with daikon and carrot

lettuce cups with special seasoned beef miso and bean sprouts

bean sprout salad with red radish and sesame dressing

crab, cucumber, wakame with chili flakes and lemon sugar soya sauce

cold Japanese wheat noodle soup

cold Japanese buckwheat noodle soup

Japanese buckwheat noodle soup with prawn and vegetable tempura

Japanese wheat noodle soup with prawn and vegetable tempura

Japanese wheat noodle soup

Japanese buckwheat noodle soup

Japanese buckwheat noodle soup with prawn and vegetable tempura

Japanese wheat noodle soup with prawn and vegetable tempura

topped with either chicken or pork, bean sprouts, scallions in miso soup broth

topped with either chicken or pork, bean sprouts and scallions

rice bowl with chicken, onion, potato, carrot with curry sauce served with miso soup

rice bowl with beef, onion, potato, carrot with curry sauce served with miso soup

rice bowl with vegetable curry and crumbed chicken served with miso soup

rice bowl with vegetable curry and crumbed pork cutlet served with miso soup

rice bowl with seafood curry and vegetables served with miso soup

rice bowl with vegetable curry served with miso soup

rice bowl with sliced beef yakiniku sauce served with miso soup

rice bowl with sliced chicken yakiniku sauce served with miso soup

braised chicken and rice served with miso soup and pickles

rice bowl with assorted tempura served with miso soup

crumbed pork cutlet and rice served with miso soup and pickles

rice bowl with sliced beef sukiyaki style served with miso soup

with tempura, salad, dashimaki tamago, nimono, steamed rice and miso soup

with tempura, salad, dashimaki tamago, nimono, steamed rice, tsukemono and miso soup

salmon with teriyaki sauce, tempura, salad, dashimaki tamago, nimono, steamed rice,
tsukemono and miso soup

scented with white truffle oil

scented with white truffle oil

tuna seaweed roll

spicy tuna seaweed roll

cucumber seaweed roll

spicy salmon seaweed roll

radish pickle seaweed roll

crab stick, avocado, lettuce, cucumber, mayonnaise and flying fish roe seaweed roll

prawn tempura, lettuce, cucumber, mayonnaise and white sesame seed seaweed roll

chicken karaage, lettuce, cucumber, mayonnaise and black flying fish roe seaweed roll

tuna, lettuce, cucumber, seaweed roll and spicy mayonnaise, topped with grilled eel

tuna, cucumber, lettuce, spring onion with black sesame seed with cuka wakame, spicy mayonaise seaweed (8 pcs)

salmon skin, smoked cheese, cucumber, avocado, lettuce, seaweed, white sesame seed (8 pcs)

salmon, tuna, cucumber, cream cheese, avocado with spicy mayonaise seaweed (5 pcs)

unagi, salmon, smoked cheese, cucumber, avocado, seaweed (8 pcs)

tuna, cucumber, smoked cheese, with tobiko, spicy mayonaise and unagi sauce seaweed (8 pcs)

shiitake, cucumber, mango, carrot, asparagus and kiwi seaweed (8 pcs)

prawn, avocado, lettuce, cucumber with unagi sauce, seaweed, flying roe fish (8 pcs)

lettuce, avocado, cucumber, tuna, white fish, tamago, salmon seaweed (8 pcs)

cream cheese, avocado, cucumber, unagi, salmon, with ikura and unagi sauce seaweed (8 pcs)

prawn, cucumber, mango, gherkin, cheese with spicy mayonaise (8 pcs)

lightly fried soft tofu served in a dashi broth with grated ginger, radish and spring onion

spring chicken, asparagus, shiitake mushroom and pumpkin braised in a tasty dashi stock

Kuu’s braised pork belly, potato puree, leek and boiled egg

steamed savory egg custard with seafood, shiitake mushroom, ginko, topped with plum paste and dashi glaze

steamed Japanese rice

rice, miso soup and pickles

soy bean soup with tofu, seaweed and leek

soy bean soup with clams and leek

grilled chicken with special Japanese sweet sauce

grilled angus beef tenderloin with special Japanese sweet sauce

grilled Tasmanian salmon with special Japanese sweet sauce

fried eggplant with kuu’s dengaku miso and crispy gyoza skin

fresh squid tossed with asparagus, leek, butter, soya and a dash of sake

chicken thigh and leek skewer

chicken liver skewer

minced chicken skewer

Japanese fried chicken with lemon

crispy fried chicken in bread crumb with tonkatsu sauce

battered fried prawn served with tempura sauce

battered fried white fish served with tempura sauce

battered fried assorted seasonal vegetable served with tempura sauce

battered fried assorted seasonal vegetable, prawn, white fish with tempura sauce

fried crumbed squid with lemon and salt

boiled soya beans with yuzu salt

bean sprout salad with red radish and sesame dressing

cucumber seaweed roll

radish pickle seaweed roll

shiitake, cucumber, mango, carrot, asparagus and kiwi seaweed (8 pcs)

Boiled chaysin with sesame seed dressing

Grilled tofu skin with soya sauce

With papaya, pineapple and kiwi

Deep fried bean cake top with garlic, onion and teriyaki sauce

Deef fried tofu top with stir fry garlic, leek and goma oil

Inari, cucumber, shitake and alfalfa sprout roll

Grilled tofu sate served with sautéed gobo and carrot

Cucumber, turnip, carrot, salad and wakame with orange dressing

Braised vegetables in yakiniku sauce

Valrhona chocolate ganache with Mirin poached pear and Matcha white chocolate

Light cheese cake with raspberry cigar, pineapple and lemon comfit

Blueberry madeleine and compote

red bean paste

Japanese citrus

Red bean ice cream with mochi

Japanese seven spices

Green tea

Late harvest roasted green tea